We work closely with farmers and distributors who share our belief that Idaho grows the best beer ingredients in the country.
At Citizen 33 we look at what ingredients do we have locally and what beers can we make with them. This does stylistically limit us and there could be beers we will never make. These sacrifices, however, allows us to make a unique and truly local beer. The “Newspeak” of local brewing! What we offer is beer that is entirely Idaho. You are drinking Idaho in a glass! The base malt barley is grown and malted in the snake river planes west of our valley near Idaho Falls, ID. Around 5-30% (depends on the recipe) of our grain bill is specialty malt from Weyermann in Bamberg Germany. Weyermann makes the highest quality specialty malts available but currently pursuing ways to find specialty malt within our great state. All the hops we use are grown in western Idaho near Parma, ID. Moving forward we hope to evolve the beer and to continue to seek out the best ingredients grown in Idaho. Adhering to this philosophy will subject our beers to change as we pursue the best beer possible.
c33 LOCALS LAGER
LIGHT BODY + WARM BREAD & HONEY + WELL BALANCED
Our take on an American light lager. We set out to craft a light lager reflective of the area we live and for people that call it home. This beer is a great showcase of our base malt from mountain malt. We adjust the water chemistry very little on this beer which lets our local water profile really shine.
‘Gemstone’ dry hopped saison
LIGHT BODY + FRUIT + CLEAN
Idaho Gem is a hop born in Idaho and this beer is hopped with 100% Idaho Gem. Its notes are pineapple, cherry, juicy fruit and spicy. The fruity hop qualities complement the traditional fruity ester created by the French saison yeast. A mild body and clean finish make this beer and real Gem!
IDAHO OBSESSION IPA
MEDIUM BODY + CITRUS + CRUSHABLE
An IPA that meshes the east coast and west coast IPA styles. Classic IPA hop profiles blended with some of the best hop strains to come from Idaho. Its big on citrus, fruity and piney. Careful it could become a new obsession!
Newspeak MOUNTIAN IPA
BIG BODY + BRIGHT + HOP FORWARD
This sweet and complex mountian IPA is loaded with the freshest hops grown in the state of Idaho. The “Newspeak” is the new way of ingredient procurement and recipe development to producing a locally sourced Idaho beer. Drinks like a classic IPA.
CITIZEn PUB ALE
MEDIUM BODY + GRAIN + SMOOTH
An untraditional take on a classic English style. An intricate grain bill and local water profile give this beer a smooth body and amazing flavor. This beer has a great effervescence to the mouth feel. You will not be disappointed.
ISLAND PARK AMBER
LIGHT BODY + ROASTED ALMOND + HOP FORWARD
A light bodied treat that drinks like hoppy red. This beer marries malt characteristics raisin and roasted almond with a fruity hop called Idaho 7. An easy to drink Amber beer made with 95% Idaho grown ingredients.
DRICTOR BROWN ALE
MEDIUM BODY + TOASTED MALT + SMOOTH
A crushable brown ale with lager characteristics. This beer is light brown in appearance with deep amber to reds hues when held to the light. The nose on this beer is big on roasted almonds, caramel and sweet malt. The palate suggests notes of dark chocolate and toasted bread with a smooth finish.
Blackfoot Stout
BIG BODY + DARK CHOCOLATE + COFFEE
Citizens 33’s take on a classic American Stout. This dark body beer marries subtle hints of roasted coffee and dark chocolate aromas. Brewed using the dankest HOP’s in Idaho. This big beer offers a smooth mouth coating finish and will have you coming back for more. Sometime the darkside just feels right!
