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We work closely with farmers and distributors who share our belief that Idaho grows the best beer ingredients in the country.

At Citizen 33 we look at what ingredients do we have locally and what beers can we make with them. This does stylistically limit us and there could be beers we will never make. These sacrifices, however, allows us to make a unique and truly local beer. The “Newspeak” of local brewing! What we offer is beer that is entirely Idaho. You are drinking Idaho in a glass! The base malt barley is grown and malted in the snake river planes west of our valley near Idaho Falls, ID. Around 5-30% (depends on the recipe) of our grain bill is specialty malt from Weyermann in Bamberg Germany. Weyermann makes the highest quality specialty malts available but currently pursuing ways to find specialty malt within our great state. All the hops we use are grown in western Idaho near Parma, ID. Moving forward we hope to evolve the beer and to continue to seek out the best ingredients grown in Idaho. Adhering to this philosophy will subject our beers to change as we pursue the best beer possible.

 
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c33 LOCALS LAGER

LIGHT BODY + WARM BREAD & HONEY + WELL BALANCED

4.5 ABV

Our take on an American light lager. We set out to craft a light lager reflective of the area we live and for people that call it home. This beer is a great showcase of our base malt from mountain malt. We adjust the water chemistry very little on this beer which lets our local water profile really shine.

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‘Gemstone’ dry hopped saison

LIGHT BODY + FRUIT + CLEAN

7.3 ABV

Idaho Gem is a hop born in Idaho and this beer is hopped with 100% Idaho Gem. Its notes are pineapple, cherry, juicy fruit and spicy. The fruity hop qualities complement the traditional fruity ester created by the French saison yeast. A mild body and clean finish make this beer and real Gem! 

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pogonip hazy IPA

MEDIUM BODY + CITRUS + CRUSHABLE

6.3 ABV

An IPA that meshes the east coast and west coast IPA styles. Classic IPA hop profiles blended with some of the best hop strains to come from Idaho. Its big on citrus, fruity and piney. Careful it could become a new obsession!

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Newspeak DIPA

BIG BODY + BRIGHT + HOP FORWARD

9.3 ABV

This sweet and complex mountian IPA is loaded with the freshest hops grown in the state of Idaho. The “Newspeak” is the new way of ingredient procurement and recipe development to producing a locally sourced Idaho beer. Drinks like a classic IPA.

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grisette

LIGHT BODY + GRAIN + SMOOTH

4.8 ABV

A refreshing, light and sessionable farmhouse ale. Featuring soft malt sweetness and a hint of earthy hops, it’s crisp and clean with a delicate, dry finish. Inspired by the historical grisette style once brewed for miners in Belgium and France.

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3 amigos

LIGHT BODY + ROASTED ALMOND + HOP FORWARD

5.5 ABV

Brewed with Idaho-grown ingredients, this Mexican lager offers a crisp, clean body with a subtle malt sweetness from corn. This beer is a collaboration with Guidepost Brewing.

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biere de garde

MEDIUM BODY + SMOOTH

7.9 ABV

A traditional French style strong pale ale with rich malt character, subtle fruitiness, and a smooth, well-rounded flavor.

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7 gems

MEDIUM BODY + FRUIT

An all Idaho hopped IPA, using Idaho Gem & Idaho 7 hops with notes of pineapple, stone fruit & citrus. It’s refreshingly smooth, with a crisp finish that leaves you craving the next sip.